Cooking Recipes

How to Make Perfect Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade

Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade.

You can have Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade

1. It's 1 kg of beef brisket rolled joint.
2. You need 4 of garlic cloves.
3. You need 5 stalks of fresh rosemary.
4. You need 1 tbsp of olive oil.
5. You need To taste of Salt and black Pepper powder.
6. You need 5 of large Maris Piper potatoes.
7. Prepare 1 of large onion.
8. It's of Tapenade.
9. Prepare 12 of jarred sun dried tomatoes in oil.
10. Prepare 1 1/2 tsp of lazy garlic.
11. It's 3 tbsp of oil.
12. It's 1/2 tsp of dried basil.
13. You need 1 tsp of smoked paprika.
14. You need 1 tbsp of white wine vinegar.
15. You need 1 tsp of honey.
16. You need as needed of Pine nuts to garnish (optional).

Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade step by step

1. Heat the oven to 200 C. Prepare the beef by placing the rosemary and flattened garlic cloves in the middle of your baking tray. Place the beef on top. Run with the olive oil then season with salt and pepper..
2. Roast for 30 minutes. Then turn the oven down to 140 C. Cover the whole baking tin and beef with foil. Roast for 3 hours..
3. Uncover the beef and spoon the juices over the joint. Then add your potatoes and onions to the tray and turn them over in the juices to coat. Now cover just the top of the beef joint with a little foil, turn the oven up to 190 C and roast for 1 hour, turning the potatoes half way through..
4. Ten minutes before serving making your tapenade by blitzing the ingredients in a blender..
5. Remove the beef and keep the potatoes warm. Use a knife to shred the beef and add it back to your baking tray for serving. Serve the beef topped with the tapenade and enjoy!.

Recipe: Appetizing Chicken Bruschetta

Chicken Bruschetta. Grilled Bruschetta Chicken is a summer staple in my house! Make the tomatoes the night before or early in the morning and let all the flavors marinate. Bruschetta chicken cutlets are just what they sound like: thin cuts of chicken breast.

In a large bowl, make bruschetta topping: Stir together tomatoes, olive oil, shallot, garlic, and basil and season generously with salt and. In this Bruschetta Chicken Recipe, I've borrowed my favorite parts of this classic Italian appetizer Easy and delicious, this low-carb Bruschetta Chicken is seasoned with simple Italian seasonings. This bruschetta chicken is the perfect summer garden meal! You can cook Chicken Bruschetta using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chicken Bruschetta

1. Prepare 1 of boneless chicken breast.
2. Prepare 1 large of tomato.
3. Prepare 1/2 of onion.
4. It's 100 grams of basil.
5. You need 1 head of italian parsley.
6. It's 1 tbsp of virgin olive oil.
7. Prepare 1 dash of salt.
8. You need 1 dash of pepper.
9. It's 1 tbsp of balsamic vinaigrette.
10. You need 1 loaf of french baguette.
11. It's 1 of goat cheese (feta).

Juicy, flavorful chicken topped with fresh tomatoes, garlic, basil and balsamic glaze, along with a touch of cheese. After making fresh batch of bruschetta one day, I decided to use it on chicken instead of on toasted baguette. This bruschetta chicken is grilled marinated chicken with a fresh tomato basil topping. This easy Chicken Bruschetta Pasta is made with chicken breasts, pasta and a delicious balsamic glaze.

Chicken Bruschetta step by step

1. Preheat skillet over medium heat settings with a little oil.
2. Dice tomatos.
3. Dice onion.
4. Chop a few leaves of parsley and a few of basil (to taste).
5. Dice (or crumble) a unit (small block) of goat cheese.
6. Season chicken breast, any way you like. You can just season with salt and pepper or add any spice ingredient of your choice. Dice the chicken..
7. By now the skillet is warm and ready for the chicken bits to be fried. Add the chicken bits to the skillet and let fry..
8. Add the tomatos, onion, basil, goat cheese and parsley all in one bowl..
9. Add the balsamic vinaigrette and virgin olive oil into the bowl and mix ingredients..
10. Season to taste with a bit of salt and pepper..
11. Finally when the chicken bits are cooked add them to the bowl of Bruschetta ingredients..
12. Slice baguette one inch thick in a diagonal angle. (Usually makes 14-16 slices).
13. Evenly distribute the bruschetta mix onto each slice of baguette bread..

All the flavors of bruschetta in one easy recipe! Bruschetta has been around nearly forever. For those you not familiar with bruschetta, it is a popular Italian appetizer consisting of grilled bread slices topped with an assortment of different things. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish. Ingredients Bruschetta Topping Seasoned Chicken Breasts Meet bruschetta chicken, a speedy summer dinner that tastes super indulgent (thanks to juicy slices of tomatoes and a dusting of Parm) but is actually low cal, low carb and packed with protein.

How to Make Appetizing Cool Ranch Doritos Baked Chicken 🐔

Cool Ranch Doritos Baked Chicken 🐔.

You can cook Cool Ranch Doritos Baked Chicken 🐔 using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cool Ranch Doritos Baked Chicken 🐔

1. Prepare 1 of large pack chicken thighs (skin on, bone in).
2. You need of Sprinkle Black Pepper.
3. Prepare of Sprinkle garlic powder.
4. You need 1 cup of shredded mozzarella cheese.
5. Prepare 1 can of condensed cream of chicken soup.
6. You need 1/2 cup of milk.
7. You need 1/2 cup of sour cream.
8. Prepare 1 can (10 ounce) of Rotel tomatoes.
9. You need 5 teaspoons of dry ranch seasoning powder.
10. Prepare 2 cups of coarsely crushed cool ranch Doritos.
11. Prepare 1 cup of shredded mozzarella cheese (for topping).

Cool Ranch Doritos Baked Chicken 🐔 instructions

1. Rinse and pat dry your chicken thighs.......
2. Place thighs in a large baking pan......
3. Season both sides of thighs with black pepper and garlic powder......
4. Cover and bake in a preheated 400 degree oven for 1 hour.......
5. Meanwhile combine in a large bowl : 1 cup shredded mozzarella cheese, cream of chicken soup, milk, sour cream, Rotel tomatoes and dry ranch seasoning, mix all well.......Set bowl to the side until chicken is done baking.......
6. After chicken has baked for 1 hour remove chicken from oven and reduce oven temp to 350 degrees.......
7. Place half of coarsely crushed Doritos all around chicken thighs......
8. Now add cream of chicken/ tomato mixture to the top of chicken thighs.......Make sure you fully cover those thighs !!!!! 😊.
9. Place remaining crushed Doritos on top of chicken thighs, then top that with the remaining mozzarella cheese........
10. Bake, uncovered in the 350 degree oven for 20-25 minutes or until cheese has melted and is golden on top......
11. Serve and enjoy 😉!.

Easiest Way to Make Delicious Chicken Fajita Salad

Chicken Fajita Salad.

You can cook Chicken Fajita Salad using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Fajita Salad

1. Prepare 3 tbsp of olive oil.
2. It's 100 ml of freshly squeezed lime juice.
3. Prepare 2 tbsp of chopped cilantro.
4. You need 2 cloves of garlic, crushed.
5. Prepare 1 tsp of brown sugar.
6. You need 1/2 tsp of cumin.
7. Prepare 1 tsp of salt.
8. You need pinch of chili flakes.
9. Prepare 4 of chicken thighs skinless boneless.
10. Prepare 1/2 of yellow pepper.
11. Prepare 1/2 of red pepper.
12. It's 1/2 of onion.
13. Prepare 5 cups of romaine lettuce.
14. You need 2 of avocados.
15. It's of sour cream for garnish.

Chicken Fajita Salad step by step

1. Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing..
2. Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest..
3. Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking..
4. Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken..
5. Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream..

Easiest Way to Make Perfect Green Curry Baked Chicken Breasts

Green Curry Baked Chicken Breasts.

You can cook Green Curry Baked Chicken Breasts using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Green Curry Baked Chicken Breasts

1. It's 3/4 cup of mayonnaise.
2. You need 2 tbsp of Thai green curry paste.
3. It's 1/2 cup of panko breadcrumbs.
4. It's 1 of small handful cilantro, finely chopped.
5. You need 6 of boneless, skinless chicken breast halves.
6. It's of Zest from 1 lime.

Green Curry Baked Chicken Breasts instructions

1. Preheat your oven to 425 F..
2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil..
3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes..
4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice..